
Welcome to the third week of April. Wow! How time flies! Once again this week, I’m waxing nostalgic with the places i want to visit, so I’m taking you back to Hawaii.
Whenever people think of the island state, they see lush foliage, sandy beaches, incredible turquoise blue water, surfers on waves at Waikiki, volcanoes, coconut, pineapple and of course Pearl Harbor
Today, the letter P brings you the Pearl Harbor cocktail, named after the naval base on Oahu.It’s been one of the most popular cocktails in the state since the 1980s. With it’s light, delightful fruity taste, it’s the perfect summer drink. The greenness of the drink depends on how much melon liqueur you us. More it’s greener, more pineapple juice, it’s not.
Make It Your Own

Ingredients
2 ounces vodka
1 ounce melon liqueur
4 to 5 ounces pineapple juice, to taste
Lemon wedge, garnish
Pineapple wedge, garnish
Maraschino cherry, garnish
Mix It
Pour the vodka and melon liqueur into a short glass filled with ice.
Add pineapple juice.
Stir and serve with a pineapple wedge and cherries.
Now sit back and enjoy a little Elvis with your drink.
Don’t forget to check out other challengers here. https://docs.google.com/spreadsheets/d/1mvSm8FsuFVkOQulQ0EgzslGiNd8CZWWrqaRhCG8Sv4o/edit#gid=1500973813